{"id":13,"date":"2013-05-29T18:11:19","date_gmt":"2013-05-29T18:11:19","guid":{"rendered":"http:\/\/www.villachristina.com\/?page_id=13"},"modified":"2014-07-11T18:15:49","modified_gmt":"2014-07-11T18:15:49","slug":"dining","status":"publish","type":"page","link":"http:\/\/162.241.140.166\/~villachristina\/dining\/","title":{"rendered":"Dining"},"content":{"rendered":"<p>With a passion for beautiful food with bold, simple flavors, Executive Chef Andreas Georgakopoulos and his culinary team use the finest ingredients to create tempting menu selections for our restaurant, as well as for meetings, mitzvahs, weddings and more. With an emphasis on the season\u2019s freshest ingredients, menu favorites include our Bruschetta, Chilean Sea Bass, our Award Winning Crab Cakes and traditional Northern Italian Pasta dishes made fresh daily. Here, original dishes continue to surprise and delight the most discriminating palates.<\/p>\n<p>Beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for breakfast, lunch and dinner. Villa Christina creates the perfect setting for private dining, romantic dinners and gatherings with friends.<\/p>\n<h3>Hours<\/h3>\n<p>Lunch: Monday through Friday from 11:30 a.m.-2:00 p.m.<br \/>\nDinner: Monday through Saturday from 5:30 p.m. -10:00 p.m.<br \/>\nBar: Monday through Friday 11:30 a.m.-10:00 p.m., Saturday from 5:30 p.m. \u2013 10:00 p.m.<\/p>\n<h3>Happier hour<\/h3>\n<p>Join us for the happiest happy hour in town and enjoy cocktails, wines, daily drink specials and complimentary appetizers every Monday through Friday from 5:00 \u2013 7:00 p.m.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a passion for beautiful food with bold, simple flavors, Executive Chef Andreas Georgakopoulos and his culinary team use the finest ingredients to create tempting menu selections for our restaurant, as well as for meetings, mitzvahs, weddings and more. With an emphasis on the season\u2019s freshest ingredients, menu favorites include our Bruschetta, Chilean Sea Bass, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":785,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":5,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":1146,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/13\/revisions\/1146"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media\/785"}],"wp:attachment":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}