{"id":134,"date":"2013-05-29T18:52:55","date_gmt":"2013-05-29T18:52:55","guid":{"rendered":"http:\/\/www.villachristina.com\/?page_id=134"},"modified":"2015-02-18T12:19:07","modified_gmt":"2015-02-18T12:19:07","slug":"dinner-menu","status":"publish","type":"page","link":"http:\/\/162.241.140.166\/~villachristina\/dining\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"<h4>Villa Christina at Perimeter Summit Dinner Menu<\/h4>\n<h4>Executive Chef Andreas Georgakopoulos<\/h4>\n<p>&nbsp;<\/p>\n<h4>Appetizers<\/h4>\n<p>Calamari<br \/>\n<em>Crispy Calamari, Peppers, Lemons &#038; Fresh Basil &#8211; $10.00<\/em><\/p>\n<p>Gamberretti e Melanzane<br \/>\n<em>Crispy Eggplant, Grilled Jumbo Shrimp, Marinated Artichokes &#038; Mornay Sauce &#8211; $10.00<\/em><\/p>\n<p>Pizza \u201cEl Greco\u201d<br \/>\n<em>Grilled Flatbread Topped with Feta Cheese, Kalamata Olives, Tomatoes &#038; Garlic Spinach &#8211; $9.00<\/em><\/p>\n<p>Antipasto<br \/>\n<em>Tomato &#038; Basil Bruschetta, Capicola, Salami, Aged Provolone, Mozzarella, Marinated Artichokes &#8211; $9.00<\/em><\/p>\n<p>Tonno \u201cNicoise\u201d*<br \/>\n<em>Seared Yellowfin Tuna with Fingerling Potatoes, Haricot Vertes, Egg &#038; Lemon Oil &#8211; $10.00<\/em><\/p>\n<p>Gamberetti e Melanzane<br \/>\n<em>Crispy Eggplant, Grilled Jumbo Shrimp with Marinated Artichokes &#038; Mornay Sauce &#8211; $10.00<\/em><\/p>\n<h4>Soup<\/h4>\n<p>Zuppa Del Giorno<br \/>\n<em>Chef\u2019s Daily Creation of Soup &#8211; $6.00<\/em><\/p>\n<p>Zuppa di Granchio<br \/>\nOld Bay Crab Chowder<br \/>\n<em>Rich &#038; Creamy with Corn &#038; Smoked Paprika &#8211; $7.00<\/em><\/p>\n<h4>Salad<\/h4>\n<p>Caesar<br \/>\n<em>Romaine, Parmesan Cheese &#038; Sliced Crouton &#8211; $6.00<\/em><\/p>\n<p>Rucola<br \/>\n<em>Baby Arugula Salad Tossed with Lemon Confit Dressing, <\/em><br \/>\n<em>Marinated Artichokes and Shaved Italian Provolone Cheese &#8211; $6.00<\/em><\/p>\n<p>Insalata Mista<br \/>\n<em>Mixed Greens, Feta Cheese, Kalamata Olives &#038; Balsamic Reduction &#8211; $6.00<\/em><\/p>\n<p>Panzanella<br \/>\n<em>Vine Ripe Heirloom Tomatoes, Freshly Baked House Bread, Fresh Mozzarella &#038; Pickled Purple Onions &#8211; $7.00<\/em><\/p>\n<h4>Pasta<\/h4>\n<p>Pappardelle<br \/>\n<em>Vine Ripe Tomatoes, Porcinis, Basil, Garlic &#038; Parmigiano Reggiano  &#8211; $12.00<\/em><\/p>\n<p>Spaghetti di Grano<br \/>\n<em>Creole Carbonara, Blackened Shrimp with Whole Wheat Pasta, Andouille &#038; Smoked Bacon in Garlic Cream &#8211; $16.00<\/em><\/p>\n<p>Risotto<br \/>\n<em>Saffron Risotto Milanese, Jumbo Shrimp, English Peas, Grape Tomatoes &#8211; $16.00<\/em><\/p>\n<p>Orzo<br \/>\n<em>Mediterranean Baked Chicken &#038; Orzo \u201cYiouvetsi\u201d with Marinara, English Peas &#038; Myzithra Cheese &#8211; $15.00<\/em><\/p>\n<p>Gnocchi<br \/>\n<em>Potato Dumplings in a Spicy Marinara with Aged Italian Provolone &#8211; $11.00<\/em><\/p>\n<p>Sacchetti<br \/>\n<em>\u201cPurse\u201d Shaped Pasta Filled with Black Truffles &#038; Cheese in a Pesto Cream &#8211; $13.00<\/em><\/p>\n<h4>Entrees<\/h4>\n<p>Filetto di Manzo*<br \/>\n<em>Grilled Filet Mignon, Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese,<\/em><br \/>\n<em>Jumbo Asparagus and Truffle Oil &#8211; $32.00<\/em><\/p>\n<p>Torta di Granchio<br \/>\n<em>Jumbo Lump Crab Cakes, Tomato Jam, Currants, and Dill Scented Saut\u00e9ed Spinach &#8211; $26.00<\/em><\/p>\n<p>Costola di  Vitello*<br \/>\n<em>Grilled Veal Porterhouse, Parmesan Gnocchi, Balsamic Cipollinis, Baby Carrots &#038; Veal Jus &#8211; $32.00<\/em><\/p>\n<p>Bistecca di Manzo*<br \/>\n<em>Grilled 16 oz. New York Steak, Demi Glazed Steak Fries, Crispy Onions and Jumbo Asparagus &#8211; $35.00<\/em><\/p>\n<p>Tonno*<br \/>\n<em>Pepper Seared Tuna, \u201cForbidden\u201d Black Rice, Miso Emulsion, Soy Beans, Corn &#038; Micro Sprout Salad &#8211; $23.00<\/em><\/p>\n<p>Petto de Pollo<br \/>\n<em>All Natural Chicken Marsala, Buttery Wild Mushroom Ragout <\/em><br \/>\n<em>Mascarpone Polenta &#038; Haricot Vertes &#8211; $22.00<\/em><\/p>\n<p>Pagello*<br \/>\n<em>Grilled Gulf Red Snapper, Fried Green Tomatoes, Broccolini &#038; Puttanesca Sauce &#8211; $23.00<\/em><\/p>\n<p>Agnello Osso Bucco<br \/>\n<em>Slowly Braised Lamb Shank, Saffron Risotto Milanese, Gremolata &#038; Baby Carrots &#8211; $26.00<\/em><\/p>\n<p>Orata*<br \/>\n<em>Pine Nut Crusted Chilean Sea Bass, Asparagus, Heirloom Fingerling Potatoes, Garlic Confit<\/em><br \/>\n<em>&#038; Smoked Tomato Vinaigrette &#8211; $27.00<\/em><\/p>\n<p>Salmone*<br \/>\n<em>Grape Leaf Wrapped Filet of Salmon, Creamy Ricotta Polenta, Baby Carrots &#038; Balsamic Glaze &#8211; $22.00<\/em><\/p>\n<p class=\"note\">Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs<br \/>\nmay increase your risk of food borne illness especially if you have certain medical conditions<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Villa Christina at Perimeter Summit Dinner Menu Executive Chef Andreas Georgakopoulos &nbsp; Appetizers Calamari Crispy Calamari, Peppers, Lemons &#038; Fresh Basil &#8211; $10.00 Gamberretti e Melanzane Crispy Eggplant, Grilled Jumbo Shrimp, Marinated Artichokes &#038; Mornay Sauce &#8211; $10.00 Pizza \u201cEl Greco\u201d Grilled Flatbread Topped with Feta Cheese, Kalamata Olives, Tomatoes &#038; Garlic Spinach &#8211; $9.00 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":678,"parent":13,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-134","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":5,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":1239,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/134\/revisions\/1239"}],"up":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/13"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media?parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}