{"id":136,"date":"2013-05-29T18:53:08","date_gmt":"2013-05-29T18:53:08","guid":{"rendered":"http:\/\/www.villachristina.com\/?page_id=136"},"modified":"2014-07-11T18:05:45","modified_gmt":"2014-07-11T18:05:45","slug":"lunch-menu","status":"publish","type":"page","link":"http:\/\/162.241.140.166\/~villachristina\/dining\/lunch-menu\/","title":{"rendered":"Lunch Menu"},"content":{"rendered":"

Villa Christina at Perimeter Summit Lunch Menu<\/h4>\n

Executive Chef Andreas Georgakopoulos<\/h4>\n

 <\/p>\n

Appetizers<\/h4>\n

Crispy Calamari, Peppers, Lemons with Fresh Basil Aioli – $10.<\/em><\/p>\n

Grilled Shrimp Mornay
\nCrispy Eggplant, Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.<\/em><\/p>\n

Seared Yellowfin Tuna \u201cNicoise\u201d*
\nFingerling Potatoes, Haricot Vertes, Egg & Lemon Infused Oil – $10.<\/em><\/p>\n

Jumbo Lump Crab Cake
\nWith Aioli and Granny Smith Apple Slaw – $13.<\/em><\/p>\n

Salads<\/h4>\n

Caesar Salad
\nCrisp Romaine Lettuce, Parmesan Cheese,
\nTraditional Caesar Dressing and Garlic Bread – $6.<\/em><\/p>\n

Mixed Green Salad
\nBaby Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.<\/em><\/p>\n

Heirloom Tomato Panzanella
\nFreshly Baked House Bread, Fresh Mozzarella, Basil & Pickled Pearl Onions – $7.<\/em><\/p>\n

Soups<\/h4>\n

Old Bay Crab Chowder
\nRich & Creamy Chowder with Corn & Smoked Paprika – $6.<\/em><\/p>\n

Chef\u2019s Creation of Daily Soup – $5.<\/p>\n

Sandwiches<\/h4>\n

Italian Chicken Sub
\nCrispy Chicken Breast, Zesty Marinara, Mozzarella & Finger Hot Peppers – $14.<\/em><\/p>\n

Rosemary Focaccia and Smoked Turkey Panini
\nHouse Baked Focaccia, Fresh Mozzarella, Artichoke Hearts & Roasted Peppers – $14.<\/em><\/p>\n

Jumbo Lump Crab Cake
\nWith Basil Chipotle Remoulade on a Potato Kaiser Roll – $15.<\/em><\/p>\n

Tuscan Club
\nTurkey, Capicola, Applewood Smoked Bacon & Sharp Italian Provolone
\nToasted Sourdough with Avocado Aioli – $14.<\/em><\/p>\n

All Sandwiches are Accompanied with a Cup of Soup or a Mixed Green Salad<\/p>\n

Entree Salads<\/h4>\n

Pesto Marinated Grilled Chicken Caesar
\nCrispy Romaine, Parmesan Cheese & Garlic Crouton – $14.<\/em><\/p>\n

Grilled Salmon Fillet* with Arugula and Marinated Artichokes,
\nLemon Confit Dressing and Shaved Italian Provolone Cheese – $14.<\/em><\/p>\n

Italian Cobb Salad with Chicken Breast, Gorgonzola, Bacon, Tomatoes,
\nEggs, Avocados on Crispy Iceberg Lettuce – $14.<\/em><\/p>\n

Sliced N.Y. Steak* \u201cPizzaiolla\u201d on Grilled Pizza Dough,
\nMixed Green Salad, Tomatoes and Marinated Feta Cheese – $18.<\/em><\/p>\n

Lunch Buffet<\/h4>\n

Villa Christina\u2019s Lunch Buffet – $17.<\/em><\/p>\n

Entrees<\/h4>\n

Jumbo Lump Crab Cakes
\nWith Tomato Jam, Dill Scented Saut\u00e9ed Spinach and Currants – $23.<\/em><\/p>\n

Fish & Chips
\nTempura Atlantic Cod, Hand Cut Steak Fries<\/em>
\nTartar & Asparagus Salad – $16.<\/em><\/p>\n

Chicken & Orzo \u201cYiouvetsi\u201d
\nMediterranean Baked Orzo Pasta, Roasted Chicken Breast, Marinara<\/em>
\nBaby Carrots, English Peas & Myzithra Cheese – $15.<\/em><\/p>\n

Pignoli Crusted Chilean Sea Bass*
\nAsparagus, Heirloom Fingerling Potatoes, Garlic Confit<\/em>
\n& Smoked Tomato Vinaigrette – $20.<\/em><\/p>\n

Creole Carbonara with Blackened Shrimp
\nWhole Wheat Spaghetti, Andouille & Smokey Bacon, Garlic Cream & Parmesan – $16.<\/em><\/p>\n

Pepper Seared Ahi Tuna*
\n\u201cForbidden\u201d Black Rice, Miso Emulsion, Soy Beans, Corn & Sprout Salad- $16.<\/em><\/p>\n

Egg Pappardelle Pasta
\nVine Ripe Tomatoes, Porcinis, Garlic, Basil & Parmegianno Reggianno – $12.<\/em><\/p>\n

Grilled Gulf Red Snapper*
\nFried Green Tomatoes, Broccolini, Puttanesca Sauce- $17.<\/em><\/p>\n

Grilled All Natural Chicken Breast
\nWhipped Yukon Potatoes, Saut\u00e9ed Spinach, Grilled Lemons & Onions – $15.<\/em><\/p>\n

Vegetarian Creations and Heart Healthy Cuisine
\nAvailable Upon Request<\/p>\n

*Dekalb County Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Villa Christina at Perimeter Summit Lunch Menu Executive Chef Andreas Georgakopoulos   Appetizers Crispy Calamari, Peppers, Lemons with Fresh Basil Aioli – $10. Grilled Shrimp Mornay Crispy Eggplant, Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10. Seared Yellowfin Tuna \u201cNicoise\u201d* Fingerling Potatoes, Haricot Vertes, Egg & Lemon Infused Oil – $10. Jumbo Lump Crab […]<\/p>\n","protected":false},"author":3,"featured_media":635,"parent":13,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-136","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":5,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":1143,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/136\/revisions\/1143"}],"up":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/13"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media\/635"}],"wp:attachment":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media?parent=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}