{"id":595,"date":"2013-06-20T19:12:12","date_gmt":"2013-06-20T19:12:12","guid":{"rendered":"http:\/\/www.villachristina.com\/?page_id=595"},"modified":"2014-06-09T15:00:35","modified_gmt":"2014-06-09T15:00:35","slug":"hors-doeuvres-menu","status":"publish","type":"page","link":"http:\/\/162.241.140.166\/~villachristina\/dining\/all-banquet-menus\/hors-doeuvres-menu\/","title":{"rendered":"HORS D\u2019OEUVRES MENU"},"content":{"rendered":"<p><em>Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. <\/em><\/p>\n<p><em>Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available. We thank you for choosing Villa Christina!<\/em><\/p>\n<h4>APPETIZERS<\/h4>\n<p><strong>Fresh Fruit Display<\/strong><br \/>\nThe Freshest Sliced Fruits and Berries of the Season<br \/>\nwith Dark Rum Yogurt Dipping Sauce<br \/>\n$6.50++ Per Person <\/p>\n<p><strong>The Villa Cheese Display<\/strong><br \/>\nA Selection of Imported and Domestic Cheeses<br \/>\nServed with Fresh Fruit Preserves and Honey,<br \/>\nAssortment of Gourmet Nuts, Dried Fruit<br \/>\nServed with Assorted Crackers and Breads<br \/>\n$10.00++ Per Person<\/p>\n<p><strong>Tuscan Antipasto Display <\/strong><br \/>\nAn Abundant Presentation of Italian Meats<br \/>\nto include Cappiricola, Salami and Prosciutto<br \/>\nImported and Domestic Cheeses<br \/>\nAssortment of Gourmet Olives and Mustards<br \/>\nServed with French Baguette and Assorted Crackers and Breads<br \/>\n$13.00++ Per Person<\/p>\n<p><strong>Crudit\u00e9 Basket<\/strong><br \/>\nGarden Fresh Vegetables with Fresh Creamy Dill Dip<br \/>\n$ 5.75++ Per Person<\/p>\n<p><strong>Collection of Mediterranean Appetizer Spreads and Salads<\/strong><br \/>\nCayenne Spiced Hummus<br \/>\nSpicy Eggplant Dip<br \/>\nChick Pea Salad<br \/>\nTraditional Greek Salad of Cucumbers, Tomatoes, Red Onion with Vinaigrette<br \/>\nCucumber and Dill Yogurt Dip<br \/>\nCrisp Carrots, Celery and Cucumber for Dipping<br \/>\nAnd a collection of Flat Breads and Herb Crusted Pita Chips<br \/>\n$ 15.00++Per Person<\/p>\n<p><strong>Gourmet Dip Station<\/strong><br \/>\nWarm Spinach and Artichoke Dip with Herbed Pita Points<br \/>\nCayenne Spiced Hummus with Crisp Carrots, Celery and Cucumber for Dipping<br \/>\nHousemade Guacamole and Salsa with Tri Colored Tortilla Chips<br \/>\nand Warm Cheese and Beer Fondue Served with Cubed Pumpernickel and<br \/>\nHard and Soft Crusted Breads with Skewers<\/p>\n<p>1 Selection @ $ 4.00++<br \/>\n2 selections @ $ 8.00++<br \/>\n3 selections @ $12.00++<\/p>\n<p><strong>Pasta Station-Self Serve<\/strong><br \/>\nJerk Chicken Pasta \u2013 Jamaican Style Marinated Chicken with Fresh Asparagus and Mushrooms in a Smooth Herb Cream Sauce over Pasta<br \/>\n~~<br \/>\nStuffed Shells with Roasted Garlic and Sun dried Tomato Ricotta<br \/>\n~~<br \/>\n Stuffed Tortellini with Whole Grain Mustard Cream Sauce<br \/>\nGarnished with Diced Tomatoes<br \/>\n~~<br \/>\nPotato and Cheese Stuffed Perogies served with Saut\u00e9ed Onions and Sour Cream<br \/>\n~~<br \/>\nPenne Pasta with House Made Marinara Sauce<br \/>\n$15.00++ Per Piece (select 3) <\/p>\n<h4>Chef Attended Action Stations<\/h4>\n<p><strong>Mashtini Station<\/strong><br \/>\nButtermilk Mashed or Red Skinned Smashed Potatoes Presented in Martini Glasses with Toppings to Include Whipped Butter, Sour Cream, Crumbled Bacon, Shredded Cheese, Chives and Onion Tanglers<br \/>\n$7.50++ Per Person<br \/>\nADD Sweet Potatoes with Cinnamon and Brown Sugar<br \/>\n$2.00++ Per Person<br \/>\nADD Macaroni &#038; Cheese<br \/>\n$1.50++ Per Person<\/p>\n<p><strong>Asian Stir-Fry Station<\/strong><br \/>\nWok Charred Oriental Chicken with Stir-Fry Vegetables<br \/>\nLo-Mein Noodles or Sticky White Rice<br \/>\nHoisin, Oyster Soy Sauce with Sweet Thai Chili Sauce<br \/>\nServed in Mini \u201cto go\u201d Boxes with Chop Sticks<br \/>\nChicken- $ 9.00++<br \/>\nBeef \u2013 $ 11.00++<br \/>\nShrimp- $ 13.00++<br \/>\nTwo Selections &#8211; $ 17.00++<br \/>\nAll Three &#8211; $ 24.00++<\/p>\n<p><strong>Seafood Paella<\/strong><br \/>\nSpanish Rice with Saffron, Clams, Mussels, Shrimp, Chicken, Fish, Andouille Sausage<br \/>\n Lobster, Green Peas and Sweet Peppers<br \/>\n$ 24.00++ Per Person <\/p>\n<p><strong>Fajita Station<\/strong><br \/>\nMarinated Grilled Flank Steak, Marinated Chicken and\/or Shrimp<br \/>\nServed with Onions &#038; Tri Colored Peppers, Served with Shredded Cheddar Cheese, Flour Tortillas, Sour Cream and Pico de Gallo and Guacamole<br \/>\nServed with Mexican Rice<br \/>\nChicken- $ 9.00++<br \/>\nBeef \u2013 $ 11.00++<br \/>\nShrimp- $ 13.00++<br \/>\nTwo Selections &#8211; $ 17.00++<br \/>\nAll Three &#8211; $ 24.00++<\/p>\n<p><strong>Creamy Pepperjack Cheese Grits served with Rock Shrimp <\/strong><br \/>\nSaut\u00e9ed in Fresh Garlic and EVOO<br \/>\nPresented in Martini Glasses<br \/>\n$10.50++ Per Person <\/p>\n<h4>Carving Stations<\/h4>\n<p><strong>Roasted Prime Rib<\/strong><br \/>\nwith Bordelaise Sauce, Horseradish Cream Mustards and Mini-Rolls<br \/>\n @ $12.00++ Per Person<\/p>\n<p><strong>Herb Crusted Tenderloin of Beef<\/strong><br \/>\nwith Bordelaise Sauce, Horseradish Cream Herb Mayonnaise and Mini-Rolls<br \/>\n@ $15.50++ Per Person <\/p>\n<p><strong>Roasted Herbed Leg of Lamb<\/strong><br \/>\nServed with Mint Demi-Glace and Mini-Rolls<br \/>\n@$14.00 ++ Per Person <\/p>\n<p><strong>Herb Roasted Breast of Turkey<\/strong><br \/>\nwith Dijon Mustard, Herb Mayonnaise and Mini-Rolls<br \/>\n@ $10.00++ Per Person <\/p>\n<p><strong>Cajun Turkey Carvery<\/strong><br \/>\nServed With Creole Cream Sauce and Buttermilk Biscuits<br \/>\n$10.00++ Per Person<\/p>\n<p><strong>Salmon En Croute<\/strong><br \/>\nFresh Atlantic Salmon with Seafood Mousse<br \/>\nWrapped in Puff Pastry with Dill Sour Cream<br \/>\n@ $9.00++ Per Person<br \/>\n~~<br \/>\n<strong>Champagne Poached Fresh Atlantic Salmon with Honey Bourbon Glaze served Over Fresh Wilted Spinach with Dill Sour Cream<\/strong><br \/>\n$9.00++ Per Person<\/p>\n<p><strong>Sweet Thai Chili Glazed Salmon served with Dill Cream Sauce<\/strong><br \/>\n$ 9.00++ Per Person<\/p>\n<p><strong>Maple Glazed Ham<\/strong><br \/>\nServed with Dijon Honey Mustard and Southern Style Buttermilk Biscuits<br \/>\n@ $7.00++ Per Person <\/p>\n<p><strong>Bourbon Glazed Roasted Pork Loin<\/strong><br \/>\nServed with Apple Pecan Compote and Mini-Rolls<br \/>\n@ $8.00++ Per Person <\/p>\n<p><strong>Drunken Pork<\/strong><br \/>\nBeer and Herb Marinated Slow Roasted Pork Shoulder<br \/>\nServed with Whole Grain and Dijon Mustard or Bourbon BBQ Sauce accompanied by Southern Style Buttermilk Biscuits and Sweet Cornbread Muffins<br \/>\n$ 7.25++ Per Person<\/p>\n<p>Attendant Fee $100.00 <\/p>\n<h4>Dessert Display<\/h4>\n<p><strong>Miniature Dessert Display\/ Viennese Table<\/strong><br \/>\nAssorted Miniature Cakes, Tarts, Petit Fours, \u00c9clairs, Cream puffs, Jam Jewels, Layered Shooters, Chocolate Covered Strawberries<br \/>\nCookies and Mousse Cups (2.5 pieces per person)<br \/>\n@ $10.00++ Per Person<\/p>\n<p><em>Prices do not include 21% gratuity and 7% sales tax<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":670,"parent":256,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-595","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":5,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/595\/revisions"}],"predecessor-version":[{"id":1138,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/595\/revisions\/1138"}],"up":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/256"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media\/670"}],"wp:attachment":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media?parent=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}