{"id":626,"date":"2013-06-24T15:26:31","date_gmt":"2013-06-24T15:26:31","guid":{"rendered":"http:\/\/www.villachristina.com\/?page_id=626"},"modified":"2014-06-09T15:12:38","modified_gmt":"2014-06-09T15:12:38","slug":"dinner-banquet-menu","status":"publish","type":"page","link":"http:\/\/162.241.140.166\/~villachristina\/dining\/all-banquet-menus\/dinner-banquet-menu\/","title":{"rendered":"Dinner Banquet Menu"},"content":{"rendered":"

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. <\/em><\/p>\n

The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available.<\/em><\/p>\n

APPETIZERS<\/h4>\n

Citrus Scented Jumbo Lump Crab Cake with Granny Smith Apple Slaw and Garlic Aioli
\n$16.00++<\/p>\n

Warm Goat Cheese, Vegetable and Wild Mushroom Strudel with Carrot Ginger Reduction $9.00++<\/p>\n

Grilled Gulf Coast Shrimp on Vegetable Ratatouille and Red Pepper Reduction
\n$13.00++<\/p>\n

Smoked Salmon Tart
\nSalmon on a Chive Blinin Cake with Cr\u00e8me Fraiche and Baby Farm Greens
\n$ 9.50++<\/p>\n

SOUPS<\/h4>\n

Soup of the Day
\nChef\u2019s Daily Creation
\n$7.00++<\/p>\n

Roasted Corn, Rock Shrimp and Leek Chowder
\n$ 7.00++<\/p>\n

SALADS<\/h4>\n

Strawberry Fields Salad \u2013 Crisp Arugula and Romaine Mix, Sliced Strawberries, Candied Pecans, Crumbled Feta Cheese, Sliced Poached Pear and Balsamic Vinaigrette
\n$7.00++<\/p>\n

Perimeter Hilltop Greens
\nItalian Farm Greens with Marinated Vegetables Parmigiano-Reggiano and Balsamic Vinaigrette
\n$6.00++<\/p>\n

Summit Caesar Crisp Romaine Tossed in a
\nRoasted Garlic Caesar Dressing with Focaccia Croutons and Tomato Fresca
\n$6.50++<\/p>\n

Baby Spinach and Artichoke Salad
\nTender Baby Spinach Leaves and Crisp Greens Baby Artichoke Hearts
\nand Sliced Granny Smith Apple with Mulled Apple Cider Vinaigrette
\n$7.50++<\/p>\n

Roasted Baby Beet Salad
\nWith Local Goat Cheese, Frisee Mix, Red and Yellow Beets with Olive Oil and Lemon Vinaigrette $7.50++<\/p>\n

Caprese Salad
\nFresh Mozzarella, Ripe Tomatoes, Fresh Basil Olive Oil and Balsamic Drizzle
\n$8.00++<\/p>\n

DINNER SPECIALTY<\/h4>\n

HOT ENTR\u00c9ES<\/h4>\n

All plated hot entrees include Plated Salad, Gourmet rolls and Whipped Butter, Choice of Plated Dessert, H.C Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection and Slowly Brewed Unsweetened Iced Tea<\/p>\n

Chicken Cacciatore
\nBreast of Chicken Braised in tomato sauce with capers and onions, vinegar presented with Jumbo Potato Wedges with Poached Cauliflower
\n$ 46.00++<\/p>\n

Old Fashioned Chicken
\nHalf Chicken Roasted in our Wood Burning Oven Served with Red Skinned Smashed Potatoes and Seasonal Vegetable Medley
\n$44.00++<\/p>\n

Breast of Chicken Stuffed with Fresh Spinach, Fire Roasted Tomatoes and Buffalo Mozzarella with Lemon, Butter and Nutmeg Sauce Accompanied by Wild Rice Pilaf and Haricots Vert
\n$ 50.00++<\/p>\n

Grilled Dry Aged Filet Mignon Portobello
\nThick Center Cut Filet Grilled with Fanned Portobello Mushroom, Caramelized Onion Demi
\nSteamed White and Green Asparagus with Carrot Ribbons and Buttermilk Mashed Potatoes
\n$58.00++<\/p>\n

Herb Crusted Roasted Traditional Prime Rib with Natural Au Jus with Dijon Mustard
\nServed with Potato Gratin and Saut\u00e9ed Baby Vegetables
\n$55.00++<\/p>\n

Marinated, Grilled Grass Fed Skirt Steak with Chimichurri Sauce
\nWith Garlic Mashed Potatoes and Steamed White and Green Asparagus with Carrot Ribbons
\n$50.00++<\/p>\n

Grilled Jumbo Gulf Shrimp (4) Sea Scallops (3)
\nServed over bed of Linguine with Garlic Aioli and Fresh Parsley
\n$48.00++<\/p>\n

Pan Seared Chilean Sea Bass with Buerre Blanc
\nServed with Saut\u00e9ed Broccoli Rabe with Fresh Garlic and Shallot Polenta
\n$ 55.00++<\/p>\n

Pan Seared Fillet of Atlantic Salmon with Avocado Salsa
\nBlack Forbidden Rice and Steamed Green Beans
\n$45.00++<\/p>\n

Pan Seared Red Snapper with Ratatouille
\nPistachio Crusted Polenta and Smoked Tomato Broth
\n$47.00++<\/p>\n

Center Cut Pork Loin
\nRoast Pork Loin with Vidalia Onion and Peach Salsa Seasonal Vegetable Medley
\nParmesan Roasted Fingerling Potatoes
\n$44.00++<\/p>\n

Mediterranean Roasted Rack of Lamb Served with Creamy Herb Risotto
\n Julienne Vegetables and Mint Demi-Glace
\n$60.00++<\/p>\n

Grilled Free Range Rosemary Veal Chop with Porcini Demi-Glace
\nserved with Parmesan Roasted Potatoes and Medley of Saut\u00e9ed Baby Vegetables
\n$65.00++<\/p>\n

COMBINATION ENTR\u00c9ES<\/h4>\n

Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken
\nServed with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus
\nChef\u2019s Choice of Sauces
\n$50.00++<\/p>\n

Seared Medallions of Beef and Grilled Spicy Prawns Served with Au Gratin Potatoes
\nSaut\u00e9ed Baby Vegetables with Chef\u2019s Choice of Sauces
\n$53.00++<\/p>\n

Pan Seared Breast of Chicken and Roasted Baby Lobster Tail
\nServed with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans
\n$59.00++<\/p>\n

Grilled Veal Chop and Sweet Water Prawns with Ratatouille
\nAsparagus and Parmesan Mashed Potatoes with Chef\u2019s Choice of Sauces
\n$63.00++<\/p>\n

Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper
\nServed with Balsamic Lentils, Julienne Vegetables
\nSeared Plum Tomatoes and Rosemary Polenta
\n$67.00++<\/p>\n

Grilled Tenderloin of Beef with Caramelized Onion Demi and Chili Crusted Fillet of Salmon
\nWith Citrus Reduction served with Crispy Risotto Cake and Asparagus
\n$55.00++<\/p>\n

Grilled Tenderloin of Beef with Cabernet Reduction and Pan Seared Breast of Chicken with Herb and Fennel Cream Sauce
\nRoasted New Potatoes and Seasonal Vegetable Medley
\n$ 53.00++<\/p>\n

Plated Desserts<\/h4>\n

German Chocolate Cake
\nBourbon Pecan Pie
\nTiramisu
\nCoconut Cream Cake
\nSour Cream Cheesecake
\nApple Crumb Pie
\nKey Lime Pie
\nRaspberry Mousse Cake
\nWhite Chocolate Cake with Raspberry Lemon Filling
\nChocolate Mousse Cake
\nCarrot Cake
\nChocolate Mousse Presented in Martini Glass
\nPassion Fruit Parfait Presented in Martini Glass
\nStrawberry Shortcake Presented in Martini Glass
\nLemon Meringue Pie
\nStrawberry Swirl Cheesecake
\nTurtle Cheesecake<\/p>\n

$7.50++ Per Person<\/p>\n

We thank you for choosing Villa Christina!<\/strong><\/p>\n

For plated meals, each person will incur a charge of $3.25 which covers Herbal Tea and Coffee. Dinners are a two-course minimum. Dinner Buffets are available for a minimum of 25 guests. All meals include Fresh Rolls and Whipped Butter. Please consult your Catering Manager for recommendations for smaller group menus. Prices are subject to change according to market conditions. Prices do not include 21% gratuity and 7% sales tax. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to […]<\/p>\n","protected":false},"author":3,"featured_media":678,"parent":256,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-626","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":5,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/626\/revisions"}],"predecessor-version":[{"id":1140,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/626\/revisions\/1140"}],"up":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/pages\/256"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media\/678"}],"wp:attachment":[{"href":"http:\/\/162.241.140.166\/~villachristina\/wp-json\/wp\/v2\/media?parent=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}