Executive Team

• • 

  • Adam Ghali

    PRESIDENT & CEO

    • Forty-two years hospitality industry experience: USA, Europe & Middle East
    • MBA - Executive Management
    • BS - Business Administration
    • General Management, Multi-Unit Management, Food & Beverage Management
    • Villa Christina
    • Hilton Hotels Corp.
    • Grand Hotel (Atlanta Four Seasons)
    • The Plaza Hotel (NYC)
• • 

  • Andreas Georgakopoulos

    VICE PRESIDENT, CULINARY

    • Twenty years of experience with the finest hotels and restaurants
    • Executive Chef at the prestigious Villa Christina
    • Ritz Carlton
    • Westin Hotels
    • Hilton Hotels
    • "Best New Restaurant" Pittsburgh, PA
    • "Best New Downtown Restaurant" Portland, OR
• • 

  • Julie Bilecky

    VICE PRESIDENT, SALES

    • Director Sales & Marketing fifteen years, Villa Christina
    • Booked and managed sales in excess of $40 Million
    • Expertise in every facet...
      • Weddings & Rehearsal Dinners
      • Formal Dinners
      • Bar & Bat Mitzvahs
      • Cocktail Receptions
      • Corporate & Social Themed Events
      • Fundraisers
      • Anniversary Galas
      • Trade Shows & Job Fairs
• • 

  • Suzanne Unger

    VICE PRESIDENT, FINANCE

    • Experience in every financial component of profit & loss
    • Payroll
    • Accounts Payable & Receivable
    • Budgeting
    • Cost Analysis
    • Cash Controls
    • Cash Flow Management
    • POS System Management
    • Twenty years hospitality industry accounting