About

“Just wanted to follow up to let you know that everything turned out perfect for the shower!! The room looked great, the food was very tasty and Wanda and her team (Erin and Eldrige) were excellent!!!!! (Please pass that on to their managers…I want to make sure they know that they provided excellent customer service, which unfortunately is rare these days). Thanks again for all of your help as well. If I am ever a hostess of an event in the future or have something of my own I will be sure to reach out to you.”

Celena

Executive Team

    • Adam Ghali
      PRESIDENT & CEO
      • Forty-two years hospitality industry experience: USA, Europe & Middle East
      • MBA - Executive Management
      • BS - Business Administration
      • General Management, Multi-Unit Management, Food & Beverage Management
      • Villa Christina
      • Hilton Hotels Corp.
      • Grand Hotel (Atlanta Four Seasons)
      • The Plaza Hotel (NYC)
    • Andreas Georgakopoulos
      VICE PRESIDENT, CULINARY
      • Twenty years of experience with the finest hotels and restaurants
      • Executive Chef at the prestigious Villa Christina
      • Ritz Carlton
      • Westin Hotels
      • Hilton Hotels
      • "Best New Restaurant" Pittsburgh, PA
      • "Best New Downtown Restaurant" Portland, OR
    • Julie Bilecky
      VICE PRESIDENT, SALES
      • Director Sales & Marketing fifteen years, Villa Christina
      • Booked and managed sales in excess of $40 Million
      • Expertise in every facet...
        • Weddings & Rehearsal Dinners
        • Formal Dinners
        • Bar & Bat Mitzvahs
        • Cocktail Receptions
        • Corporate & Social Themed Events
        • Fundraisers
        • Anniversary Galas
        • Trade Shows & Job Fairs
    • Suzanne Unger
      VICE PRESIDENT, FINANCE
      • Experience in every financial component of profit & loss
      • Payroll
      • Accounts Payable & Receivable
      • Budgeting
      • Cost Analysis
      • Cash Controls
      • Cash Flow Management
      • POS System Management
      • Twenty years hospitality industry accounting