Villa Christina at Perimeter Summit Dinner Menu

Executive Chef Andreas Georgakopoulos

 

Appetizers

Calamari
Crispy Calamari, Peppers, Lemons & Fresh Basil – $10.00

Gamberretti e Melanzane
Crispy Eggplant, Grilled Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.00

Pizza “El Greco”
Grilled Flatbread Topped with Feta Cheese, Kalamata Olives, Tomatoes & Garlic Spinach – $9.00

Antipasto
Tomato & Basil Bruschetta, Capicola, Salami, Aged Provolone, Mozzarella, Marinated Artichokes – $9.00

Tonno “Nicoise”*
Seared Yellowfin Tuna with Fingerling Potatoes, Haricot Vertes, Egg & Lemon Oil – $10.00

Gamberetti e Melanzane
Crispy Eggplant, Grilled Jumbo Shrimp with Marinated Artichokes & Mornay Sauce – $10.00

Soup

Zuppa Del Giorno
Chef’s Daily Creation of Soup – $6.00

Zuppa di Granchio
Old Bay Crab Chowder
Rich & Creamy with Corn & Smoked Paprika – $7.00

Salad

Caesar
Romaine, Parmesan Cheese & Sliced Crouton – $6.00

Rucola
Baby Arugula Salad Tossed with Lemon Confit Dressing,
Marinated Artichokes and Shaved Italian Provolone Cheese – $6.00

Insalata Mista
Mixed Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.00

Panzanella
Vine Ripe Heirloom Tomatoes, Freshly Baked House Bread, Fresh Mozzarella & Pickled Purple Onions – $7.00

Pasta

Pappardelle
Vine Ripe Tomatoes, Porcinis, Basil, Garlic & Parmigiano Reggiano – $12.00

Spaghetti di Grano
Creole Carbonara, Blackened Shrimp with Whole Wheat Pasta, Andouille & Smoked Bacon in Garlic Cream – $16.00

Risotto
Saffron Risotto Milanese, Jumbo Shrimp, English Peas, Grape Tomatoes – $16.00

Orzo
Mediterranean Baked Chicken & Orzo “Yiouvetsi” with Marinara, English Peas & Myzithra Cheese – $15.00

Gnocchi
Potato Dumplings in a Spicy Marinara with Aged Italian Provolone – $11.00

Sacchetti
“Purse” Shaped Pasta Filled with Black Truffles & Cheese in a Pesto Cream – $13.00

Entrees

Filetto di Manzo*
Grilled Filet Mignon, Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese,
Jumbo Asparagus and Truffle Oil – $32.00

Torta di Granchio
Jumbo Lump Crab Cakes, Tomato Jam, Currants, and Dill Scented Sautéed Spinach – $26.00

Costola di Vitello*
Grilled Veal Porterhouse, Parmesan Gnocchi, Balsamic Cipollinis, Baby Carrots & Veal Jus – $32.00

Bistecca di Manzo*
Grilled 16 oz. New York Steak, Demi Glazed Steak Fries, Crispy Onions and Jumbo Asparagus – $35.00

Tonno*
Pepper Seared Tuna, “Forbidden” Black Rice, Miso Emulsion, Soy Beans, Corn & Micro Sprout Salad – $23.00

Petto de Pollo
All Natural Chicken Marsala, Buttery Wild Mushroom Ragout
Mascarpone Polenta & Haricot Vertes – $22.00

Pagello*
Grilled Gulf Red Snapper, Fried Green Tomatoes, Broccolini & Puttanesca Sauce – $23.00

Agnello Osso Bucco
Slowly Braised Lamb Shank, Saffron Risotto Milanese, Gremolata & Baby Carrots – $26.00

Orata*
Pine Nut Crusted Chilean Sea Bass, Asparagus, Heirloom Fingerling Potatoes, Garlic Confit
& Smoked Tomato Vinaigrette – $27.00

Salmone*
Grape Leaf Wrapped Filet of Salmon, Creamy Ricotta Polenta, Baby Carrots & Balsamic Glaze – $22.00

Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness especially if you have certain medical conditions