“I’ll be Brutally Honest — I cannot think of anything that was not done correctly and/or professionally. Job well done!”

Paul Thieleke

Dinner Banquet Menu

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable.

The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available.


Citrus Scented Jumbo Lump Crab Cake with Granny Smith Apple Slaw and Garlic Aioli

Warm Goat Cheese, Vegetable and Wild Mushroom Strudel with Carrot Ginger Reduction $9.00++

Grilled Gulf Coast Shrimp on Vegetable Ratatouille and Red Pepper Reduction

Smoked Salmon Tart
Salmon on a Chive Blinin Cake with Crème Fraiche and Baby Farm Greens
$ 9.50++


Soup of the Day
Chef’s Daily Creation

Roasted Corn, Rock Shrimp and Leek Chowder
$ 7.00++


Strawberry Fields Salad – Crisp Arugula and Romaine Mix, Sliced Strawberries, Candied Pecans, Crumbled Feta Cheese, Sliced Poached Pear and Balsamic Vinaigrette

Perimeter Hilltop Greens
Italian Farm Greens with Marinated Vegetables Parmigiano-Reggiano and Balsamic Vinaigrette

Summit Caesar Crisp Romaine Tossed in a
Roasted Garlic Caesar Dressing with Focaccia Croutons and Tomato Fresca

Baby Spinach and Artichoke Salad
Tender Baby Spinach Leaves and Crisp Greens Baby Artichoke Hearts
and Sliced Granny Smith Apple with Mulled Apple Cider Vinaigrette

Roasted Baby Beet Salad
With Local Goat Cheese, Frisee Mix, Red and Yellow Beets with Olive Oil and Lemon Vinaigrette $7.50++

Caprese Salad
Fresh Mozzarella, Ripe Tomatoes, Fresh Basil Olive Oil and Balsamic Drizzle



All plated hot entrees include Plated Salad, Gourmet rolls and Whipped Butter, Choice of Plated Dessert, H.C Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection and Slowly Brewed Unsweetened Iced Tea

Chicken Cacciatore
Breast of Chicken Braised in tomato sauce with capers and onions, vinegar presented with Jumbo Potato Wedges with Poached Cauliflower
$ 46.00++

Old Fashioned Chicken
Half Chicken Roasted in our Wood Burning Oven Served with Red Skinned Smashed Potatoes and Seasonal Vegetable Medley

Breast of Chicken Stuffed with Fresh Spinach, Fire Roasted Tomatoes and Buffalo Mozzarella with Lemon, Butter and Nutmeg Sauce Accompanied by Wild Rice Pilaf and Haricots Vert
$ 50.00++

Grilled Dry Aged Filet Mignon Portobello
Thick Center Cut Filet Grilled with Fanned Portobello Mushroom, Caramelized Onion Demi
Steamed White and Green Asparagus with Carrot Ribbons and Buttermilk Mashed Potatoes

Herb Crusted Roasted Traditional Prime Rib with Natural Au Jus with Dijon Mustard
Served with Potato Gratin and Sautéed Baby Vegetables

Marinated, Grilled Grass Fed Skirt Steak with Chimichurri Sauce
With Garlic Mashed Potatoes and Steamed White and Green Asparagus with Carrot Ribbons

Grilled Jumbo Gulf Shrimp (4) Sea Scallops (3)
Served over bed of Linguine with Garlic Aioli and Fresh Parsley

Pan Seared Chilean Sea Bass with Buerre Blanc
Served with Sautéed Broccoli Rabe with Fresh Garlic and Shallot Polenta
$ 55.00++

Pan Seared Fillet of Atlantic Salmon with Avocado Salsa
Black Forbidden Rice and Steamed Green Beans

Pan Seared Red Snapper with Ratatouille
Pistachio Crusted Polenta and Smoked Tomato Broth

Center Cut Pork Loin
Roast Pork Loin with Vidalia Onion and Peach Salsa Seasonal Vegetable Medley
Parmesan Roasted Fingerling Potatoes

Mediterranean Roasted Rack of Lamb Served with Creamy Herb Risotto
Julienne Vegetables and Mint Demi-Glace

Grilled Free Range Rosemary Veal Chop with Porcini Demi-Glace
served with Parmesan Roasted Potatoes and Medley of Sautéed Baby Vegetables


Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken
Served with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus
Chef’s Choice of Sauces

Seared Medallions of Beef and Grilled Spicy Prawns Served with Au Gratin Potatoes
Sautéed Baby Vegetables with Chef’s Choice of Sauces

Pan Seared Breast of Chicken and Roasted Baby Lobster Tail
Served with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans

Grilled Veal Chop and Sweet Water Prawns with Ratatouille
Asparagus and Parmesan Mashed Potatoes with Chef’s Choice of Sauces

Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper
Served with Balsamic Lentils, Julienne Vegetables
Seared Plum Tomatoes and Rosemary Polenta

Grilled Tenderloin of Beef with Caramelized Onion Demi and Chili Crusted Fillet of Salmon
With Citrus Reduction served with Crispy Risotto Cake and Asparagus

Grilled Tenderloin of Beef with Cabernet Reduction and Pan Seared Breast of Chicken with Herb and Fennel Cream Sauce
Roasted New Potatoes and Seasonal Vegetable Medley
$ 53.00++

Plated Desserts

German Chocolate Cake
Bourbon Pecan Pie
Coconut Cream Cake
Sour Cream Cheesecake
Apple Crumb Pie
Key Lime Pie
Raspberry Mousse Cake
White Chocolate Cake with Raspberry Lemon Filling
Chocolate Mousse Cake
Carrot Cake
Chocolate Mousse Presented in Martini Glass
Passion Fruit Parfait Presented in Martini Glass
Strawberry Shortcake Presented in Martini Glass
Lemon Meringue Pie
Strawberry Swirl Cheesecake
Turtle Cheesecake

$7.50++ Per Person

We thank you for choosing Villa Christina!

For plated meals, each person will incur a charge of $3.25 which covers Herbal Tea and Coffee. Dinners are a two-course minimum. Dinner Buffets are available for a minimum of 25 guests. All meals include Fresh Rolls and Whipped Butter. Please consult your Catering Manager for recommendations for smaller group menus. Prices are subject to change according to market conditions. Prices do not include 21% gratuity and 7% sales tax.