Dining

“I hope that you had a fantastic weekend! I wanted to send kudos to your team for a job well done on Saturday for the Hurst wedding. Despite the fact that the bride arrived at Villa Christina to put her gown on a little after 4:00 pm, your team was able to accommodate the much altered schedule and still provide exceptional service and food for Kristian, Evan and their guests. Please tell Gary, Yvonne and the rest of the staff that they were absolutely wonderful! Thanks so much and have a great week!”

Kesha N. Nettles
Wedding Consultant, Watermark Weddings

Breakfast Menu

Monday – Friday Served from 6:00 a.m. – 11:00 a.m.
Saturday & Sunday Served from 7:00 a.m. – 11:30 a.m.

Starters, Grains & Fruits

Yogurt & Seasonal Fruit $10
Turkish yogurt, orange blossom honey, granola, assorted fruit and berries

Old Fashioned Steel Cut Oatmeal $10
Choose one of the following:
Cinnamon dusted caramelized apples, berries and bananas
Brown sugar, raisins and milk
Berries, granola and honey

House Baked Bakery Basket $7.5
Butter croissant, today’s muffin, banana bread, butter, fruit preserves

Smoked Salmon & Cream Cheese Platter $15
Smoked Salmon, chopped eggs, red onions, tomatoes, cucumber and capers on a toasted bagel

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Sides (Your choice of 2 of the following per order)

Breakfast Meats $5
Ham, naturally cured bacon, chicken or pork sausage

From the bakery $5
Croissant, Danishes, coffee cake, toast, English muffin, toast, bagel with cream cheese
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Beverages

Freshly squeezed orange juice or grapefruit juice $5
Mixed Berries, Banana & Yogurt Smoothie
4oz. $4
8oz. $8

Cranberry, tomato, pineapple, V8 or apple juice $3.5

Milk (whole, 2%, chocolate) $3

Selection of Harney and Son Fine Teas $6
H.C. Valentine Signature blend French press coffee
Small Pot (3 cups) $8.5
Large Pot (5 cups) $13.5
Soft Drinks, Ice Tea, Lemonade $3.5

Italian Frittata $15
An opened face omelet with prosciutto, peppers, basil, tomatoes,
and mozzarella served with thyme roasted fingerling potatoes

The Traditional * $13
Two cage free eggs any style, choice of naturally cured bacon,
chicken or pork sausage or ham served with thyme roasted fingerling potatoes, toast, butter and preserves

Multi-Grain Griddle Cakes $13
7-grain with honey, infused Turkish yogurt and Vermont Maple Syrup

Belgian Waffle $13
Served with Vermont maple syrup, topped with whipped butter and fresh seasonal fruit

Spinach Roasted Pepper Egg Whites Omelet $14
Served with crumbled local goat cheese

*Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions