Dining

“A big thank you to you, Chef and the rest of the staff at Villa yesterday; the food was amazing as always and so was the customer service. We had a great time and so did our parents. You continue to make this a wonderful expeience for us and we appreciate it! 🙂 Joey and I will take a look at our calendars and get back to you soon for the final meeting.”

Colleen

Dessert Menus

Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable.

The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available. We thank you for choosing Villa Christina!

LUNCH DESSERT MENUS

Apple Crumb Pie
with Caramel Sauce and Cinnamon Whipped Cream

Bittersweet Chocolate Mousse
with Whipped Cream and Chocolate Sauce

Key Lime Pie

Raspberry Mousse Cake Served
with Raspberry Sauce

Banana Chocolate Bread Pudding
with Bourbon Crème Anglaise

Tiramisu, a Classic Italian Mascarpone Dessert Served
with Fruit Coulis and Chocolate Garnish

Pumpkin Semifreddo with Spiced Napoleon Cookie

White Chocolate Cake with Raspberry Lemon Filling
and Dark Chocolate Shavings

Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces

Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet

Chocolate Mousse Cake served
with Raspberry Coulis

Sour Cream Cheesecake served
with Fruit Coulis

$7.50 per person

DINNER DESSERT MENUS

Pear and Chocolate Tart
with Vanilla Ice Cream and Chocolate Sauce

Traditional German Chocolate Cake

White Chocolate Pumpkin Cheesecake
with Rum Crème Anglaise and Chocolate Garnish

Bourbon Pecan Pie with Chocolate Sauce
and Chocolate Whipped Cream

Warm Bread Pudding served with
Bourbon Crème Anglaise

Tira Misu, a Classic Italian Mascarpone Dessert
served with Fruit Coulis and Chocolate Garnish

Passion Fruit Cream Fruit Tart
Covered with Fresh Seasonal Fruits and Chocolate Garnish

Chocolate Hazelnut Cake
served Warm with Chocolate Sauce

Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces

Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet

Coconut Cream Cake

Sour Cream Cheesecake served
with Fruit Coulis

$7.50 Per Person

Prices do not include 21% gratuity and 7% sales tax. Prices subject to change according to market conditions.