villa christina offers new prix fixe three-course menu
By: admin | December 1st, 2007
ATLANTA (December 1, 2007) — Surrounded by beautifully landscaped gardens and artfully decorated for the holidays, Villa Christina is the perfect destination for ringing in the New Year. This unique and centrally located venue is known for its beauty, style, culinary expertise and flawless personalized service. On New Years Eve, guests will have the option of ordering from our winter menu or selecting a special, prix fixe three-course menu.
The prix fixe menu features three gourmet courses for just $60.00 per person, without wine or each course paired with wine for $85.00, plus tax and gratuities. The menu will be served for dinner only and reservations will be accepted from 6:00 until 10:00 p.m. The first course is an antipasto consisting of gorgonzola and roasted garlic custard laced with “Bull’s Blood Sprouts” potato croccanta and rosemary oil, while the second offers a salad of lolla rossa and arugula topped with Bourbon praline pecans, choice of two delicious hot entrees with sides including Kobe styled grilled petite steak or roasted Chilean sea bass. To top off the meal, the menu boasts a Neapolitan entremet with champagne sorbet.
Villa Christina mirrors an Italian-style villa, complete with gourmet restaurant, four flexible meeting rooms, an elegant ballroom and an outdoor Event Pavilion. Villa Christina accepts all major credit cards. The restaurant hosts a nightly Happy Hour during the week and the annual Summer Jazz Series at Villa Christina, which kicks off on June 22, 2008. For more information, please visit www.villachristina.com.
Contact: Kelly Maxwell / C3 Marketing Group
terriharof@bellsouth.net / 404-786-7410
Click here to view the 2007 Prix Fixe Three-Course Menu