Press Room

Greetings Terri and Kelly,

I just wanted to personally THANK YOU for everything you did to ensure that my sister’s Bridal Shower was a success.

It was absolutely wonderful!!

The Dogwood room was PERFECT! (Great suggestion, Kelly!) The room was set-up so nicely and looked even better than we imagined. The flowers, candles, and soft jazz playing in the background really were quite nice and created a nice ambience for a beautiful memorable event. The butler pass champagne went over VERY well! Though it was too hot to really utilize the outdoor garden, our guests enjoyed the champagne from the comforts of their indoor seats! They loved it! Now, the food…AMAZING!! Everything was cooked to perfection! I’ve even spotted a few postings on Facebook from our guests about the awesome food at the Hyatt Atlanta Perimeter at Villa Christina! I believe the exact words were “De-lish! (I know, it’s not a real word but I think you get her point! 🙂 and another woman posted “That Salmon…Glooorrraaayy!” Please thank the chef and his team on a job well done! Everything was excellent!

We would also like to mention that Susan, our event/catering manager and Wanda from catering were fabulous. Both were very accommodating and checked in with us regularly. Susan was especially hospitable and worked really hard to make sure everyone was comfortable and had a good time. She was great!

On behalf of my sister, mother, and our guests, THANK YOU!

Kindest regards,
Monya

villa christina offers new prix fixe three-course menu

By: | December 1st, 2007

ATLANTA (December 1, 2007) — Surrounded by beautifully landscaped gardens and artfully decorated for the holidays, Villa Christina is the perfect destination for ringing in the New Year. This unique and centrally located venue is known for its beauty, style, culinary expertise and flawless personalized service. On New Years Eve, guests will have the option of ordering from our winter menu or selecting a special, prix fixe three-course menu.

The prix fixe menu features three gourmet courses for just $60.00 per person, without wine or each course paired with wine for $85.00, plus tax and gratuities. The menu will be served for dinner only and reservations will be accepted from 6:00 until 10:00 p.m. The first course is an antipasto consisting of gorgonzola and roasted garlic custard laced with “Bull’s Blood Sprouts” potato croccanta and rosemary oil, while the second offers a salad of lolla rossa and arugula topped with Bourbon praline pecans, choice of two delicious hot entrees with sides including Kobe styled grilled petite steak or roasted Chilean sea bass. To top off the meal, the menu boasts a Neapolitan entremet with champagne sorbet.

Villa Christina mirrors an Italian-style villa, complete with gourmet restaurant, four flexible meeting rooms, an elegant ballroom and an outdoor Event Pavilion. Villa Christina accepts all major credit cards. The restaurant hosts a nightly Happy Hour during the week and the annual Summer Jazz Series at Villa Christina, which kicks off on June 22, 2008. For more information, please visit www.villachristina.com.

Contact: Kelly Maxwell / C3 Marketing Group
terriharof@bellsouth.net / 404-786-7410

Click here to view the 2007 Prix Fixe Three-Course Menu

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