Press Room

Julie and Tobi-
“To TWO of my fave people!
What a night!! What a weekend! I’m decompressing and will call you all later today. The food was awesome and everyone has had great things to say about the choices. I think I had one too many desserts but not much else! LOVED the pork and all of our choices. I need to come back just for more pork. Plenty of great pictures to share and I just cannot say enough about your staff. WOW. Décor was great, it looked amazing and I really felt the love…tears of joy. Thank you so much!!”

XOXO
Holly M.

waltz into 2009 with excellent taste: treat yourself to villa christina’s 2008 new year’s eve dinner

By: | December 7th, 2008

Renowned Executive Chef Andreas Georgakopoulous invites you to spend the last night of 2008 savoring exquisite cuisine and fine accompanying wines at beautiful Villa Christina restaurant. Located at 4000 Perimeter Summit, Villa Christina serves unparalleled food on New Year’s Eve and all year long.

On December 31, Chef Andreas will present an appetizer of Grilled Calamari Steak with frisee, kalamata olives, capers and smoked tomato essence, followed by a salad of Bibb lettuce cup and lolla rossa, sweet grass dairy crouton, red onion jam and white balsamic vinaigrette. Diners may choose between Wagyu Kobe Beef Medallions with caramelized sweet potatoes, tempura asparagus and black truffle gastrique or Roasted Chilean Sea Bass with mirin-scented Japanese rice, haricots vertes, fennel pollen and kumquat chutney. For a truly indulgent finish to the meal, ring in 2009 enjoying Strawberry and Orange Pavlova, an Almond Genoise pastry layered with strawberry compote and orange blossom mousse, served with champagne sorbet. Dinner is $60 per person plus tax and $85 per person plus tax for dinner with select wines chosen to complement each course.

Reservations are required for this spectacular New Year’s Eve dinner. Please call 678-686-4272 to secure your table.

www.villachristina.com.

« »