Press Room

Greetings Terri and Kelly,

I just wanted to personally THANK YOU for everything you did to ensure that my sister’s Bridal Shower was a success.

It was absolutely wonderful!!

The Dogwood room was PERFECT! (Great suggestion, Kelly!) The room was set-up so nicely and looked even better than we imagined. The flowers, candles, and soft jazz playing in the background really were quite nice and created a nice ambience for a beautiful memorable event. The butler pass champagne went over VERY well! Though it was too hot to really utilize the outdoor garden, our guests enjoyed the champagne from the comforts of their indoor seats! They loved it! Now, the food…AMAZING!! Everything was cooked to perfection! I’ve even spotted a few postings on Facebook from our guests about the awesome food at the Hyatt Atlanta Perimeter at Villa Christina! I believe the exact words were “De-lish! (I know, it’s not a real word but I think you get her point! 🙂 and another woman posted “That Salmon…Glooorrraaayy!” Please thank the chef and his team on a job well done! Everything was excellent!

We would also like to mention that Susan, our event/catering manager and Wanda from catering were fabulous. Both were very accommodating and checked in with us regularly. Susan was especially hospitable and worked really hard to make sure everyone was comfortable and had a good time. She was great!

On behalf of my sister, mother, and our guests, THANK YOU!

Kindest regards,
Monya

waltz into 2009 with excellent taste: treat yourself to villa christina’s 2008 new year’s eve dinner

By: | December 7th, 2008

Renowned Executive Chef Andreas Georgakopoulous invites you to spend the last night of 2008 savoring exquisite cuisine and fine accompanying wines at beautiful Villa Christina restaurant. Located at 4000 Perimeter Summit, Villa Christina serves unparalleled food on New Year’s Eve and all year long.

On December 31, Chef Andreas will present an appetizer of Grilled Calamari Steak with frisee, kalamata olives, capers and smoked tomato essence, followed by a salad of Bibb lettuce cup and lolla rossa, sweet grass dairy crouton, red onion jam and white balsamic vinaigrette. Diners may choose between Wagyu Kobe Beef Medallions with caramelized sweet potatoes, tempura asparagus and black truffle gastrique or Roasted Chilean Sea Bass with mirin-scented Japanese rice, haricots vertes, fennel pollen and kumquat chutney. For a truly indulgent finish to the meal, ring in 2009 enjoying Strawberry and Orange Pavlova, an Almond Genoise pastry layered with strawberry compote and orange blossom mousse, served with champagne sorbet. Dinner is $60 per person plus tax and $85 per person plus tax for dinner with select wines chosen to complement each course.

Reservations are required for this spectacular New Year’s Eve dinner. Please call 678-686-4272 to secure your table.

www.villachristina.com.