Dining
“Thank you for all of your help and guidance with the wedding! It was absolutely perfect and everyone had a great time!! Again, thank you thank you for everything!! I am SO excited to get pictures back and will be sure to send some your way! I seriosuly could not have asked for anything more perfect :).”
Hugs,
Annie M
Lunch Banquet Menu
Villa Christina is proud to offer the finest in facilities, cuisine and service to help make your event memorable. The following menus are merely suggestions and a starting point for conversation. Our award winning chefs can create a menu especially for you. If there are additional items you desire, we will make every effort to accommodate your request, provided the food is in season and available.
Select One Garden Salad
Mixed Greens and Romaine Lettuce
with Tomatoes, Carrots, Mushrooms, Cucumbers Garlic Croutons, Grated Cheese
and Crumbled Bacon
Dressing Selections
Creamy Dressings: Ranch or Caesar
Vinaigrettes: White Wine, Classic Red Wine Balsamic, Raspberry or Basil
or
Caesar Salad Station Crisp Romaine Lettuce with
Roasted Garlic Caesar Dressing Focaccia Croutons, Tomato Fresca and Parmigiano-Reggiano
Composed Salad – Select one Buffet Salad
Seasonal Fresh Fruit with Honey Citrus Glaze
Gemelli Pasta Salad with Rock Shrimp & Sundried Tomatoes
Three Bean Salad with Sweet Onion Vinaigrette
Cucumber, Red Onion, Tomato and Feta Cheese Salad
Caprese Salad with Vine Ripe Tomatoes, Mozzarella, Basil, Olive Oil and Balsamic Glaze
Creamy Fingerling Potato Salad with Crispy Bacon
Grilled Chicken and Pasta Salad with Sliced Grape Tomatoes, Parmesan Cheese and
Traditional Caesar Dressing Garnished with House made Herbed Croutons
Hot Entrees
Boneless Breast of Chicken:
Creamy Mushroom Marsala
Ginger, Soy and Orange Butter Sauce
Light Jerk Seasoning With Mango Chutney Cream Sauce
Tilapia:
Blackened in a Lemon Buerre Blanc or Citrus Glaze
Salmon:
Ginger, Soy and Orange Butter Sauce
Sweet Thai Chili Glaze with Lemon Buerre Blanc
Oven Roasted Teriyaki Glaze
Bistro Steak or Marinated Grilled Flank Steak
Seasoned with Chili Powder, Red Wine, Kosher Salt, Black Pepper and Fresh Garlic
Dijon Brandy Cream Sauce
Caramelized Onion Demi Glaze
Marsala Sauce
Pork:
Honey Dijon Glaze
Sweet Onion Demi Glaze
Starch:
Herb Roasted New Potatoes
Au Gratin Potatoes
Wild Rice Pilaf
Red Skinned Smashed Potatoes
Southern Style Mac ‘N’ Cheese
Pastas: Farfalle, Gemelli, Penne, Rigatoni, Fusilli, Rotelle, Orzo
Sauces: Marinara, Alfredo, Pesto, Fradiavlo, Vodka Cream
Vegetable:
Seasonal Vegetable Medley Garnished With Broccoli, Broccolini or Asparagus
Sautéed Green Beans with Baby Carrots
Sesame Green Beans
Sautéed Fresh Spinach with Fresh Garlic
Traditional Ratatouille
Dessert
Buffet
Assorted Seasonal Tortes & Cakes
Gourmet Miniature Dessert Display
Southern Decadence to Include Red Velvet Cake, Georgia Peach Cobbler and Pecan Pie
Gourmet Miniature Cookies
Luncheon Buffet – Two entrée selection $ 31.00++ Per Person
Luncheon Buffet – Three entrée Selection $35.00++ Per Person
We thank you for choosing Villa Christina!
Prices do not include 21% gratuity and 7% sales tax. For plated meals, each person will incur a charge of $3.35 which covers Iced Tea and Coffee. Lunches are a two-course minimum. Lunch Buffets are available for a minimum of 26 guests. Please consult your Catering Manager for recommendations for smaller group menus. Prices are subject to change according to market conditions.