Breakfast Menu

Monday – Friday Served from 6:00 a.m. – 11:00 a.m.
Saturday & Sunday Served from 7:00 a.m. – 11:30 a.m.

Starters, Grains & Fruits

Yogurt & Seasonal Fruit $10
Turkish yogurt, orange blossom honey, granola, assorted fruit and berries

Old Fashioned Steel Cut Oatmeal $10
Choose one of the following:
Cinnamon dusted caramelized apples, berries and bananas
Brown sugar, raisins and milk
Berries, granola and honey

House Baked Bakery Basket $7.5
Butter croissant, today’s muffin, banana bread, butter, fruit preserves

Smoked Salmon & Cream Cheese Platter $15
Smoked Salmon, chopped eggs, red onions, tomatoes, cucumber and capers on a toasted bagel

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Sides (Your choice of 2 of the following per order)

Breakfast Meats $5
Ham, naturally cured bacon, chicken or pork sausage

From the bakery $5
Croissant, Danishes, coffee cake, toast, English muffin, toast, bagel with cream cheese
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Beverages

Freshly squeezed orange juice or grapefruit juice $5
Mixed Berries, Banana & Yogurt Smoothie
4oz. $4
8oz. $8

Cranberry, tomato, pineapple, V8 or apple juice $3.5

Milk (whole, 2%, chocolate) $3

Selection of Harney and Son Fine Teas $6
H.C. Valentine Signature blend French press coffee
Small Pot (3 cups) $8.5
Large Pot (5 cups) $13.5
Soft Drinks, Ice Tea, Lemonade $3.5

Italian Frittata $15
An opened face omelet with prosciutto, peppers, basil, tomatoes,
and mozzarella served with thyme roasted fingerling potatoes

The Traditional * $13
Two cage free eggs any style, choice of naturally cured bacon,
chicken or pork sausage or ham served with thyme roasted fingerling potatoes, toast, butter and preserves

Multi-Grain Griddle Cakes $13
7-grain with honey, infused Turkish yogurt and Vermont Maple Syrup

Belgian Waffle $13
Served with Vermont maple syrup, topped with whipped butter and fresh seasonal fruit

Spinach Roasted Pepper Egg Whites Omelet $14
Served with crumbled local goat cheese

*Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions