Dessert Selections

Ginger Pear Crepes
Filled with Pear Cream
Topped with Sautéed Poached Pears

Apricot Thyme Semifreddo
Served in a Peach Compote

Chocolate Almond Torte
Stacked Layers of Milk Chocolate Mousse
Passion Fruit and Almond Chocolate Brownie

Orange Blossom Crème Brûlée
Served with Seasonal Berries

Apple Tart Tatin
Served with Vanilla Bean Ice Cream

Sorbet of the Day
Our House Made Sorbets on Top of Baked Meringue

Each Dessert $7.00

Sinfully Chocolate
A Trio of Chocolate Ice Cream
Chocolate Crème Brulee
And Warm Lava Cake
$10.00

Executive Pastry Chef Amanda Parker

08/2013